I’m a sucker for anything sweet ‘n salty, so when I stumbled upon this step-by-step DIY by Make It, Bake It, Create It, I had to share it with you all.
STEP by STEP for the Pringles:
You can leave the Pringles half dipped, as shown above, or dip the 2nd side once the first half dries and completely cover the chips.
Here are examples of black& white and all-chocolate versions:
STEP by STEP for the Pretzels:
CHOCOLATE DIPPED Pretzels & Pringles:
These desserts are SUPER SIMPLE and SUPER DELICIOUS! Who doesn’t like a little salt with their sweet huh?
The variations of these are endless!
For the Pringles: you could use white chocolate for half of it (see pictures) – or any other colouredchocolate for that matter!
For the Pretzels: Sprinkles, sprinkles, & more sprinkles to match whatever themed party you are throwing! Or…some crushed hazelnuts or any other coloured chocolate drizzled on top.
- If the melted chocolate is too thick after melting, feel free to add a tiny bit of vegetable oil. It thins it out a bit and helps make the “dip” a little smoother.
- After you’ve dipped all your Pringles or Pretzels, stick the baking tray you’ve put them on in the refrigerator – they’ll harden up in less than a couple of minutes!
- Keep dipped Pringles and Pretzels stored in an air-tight container until you are ready to serve them or it’s close to party time – so they don’t go stale! “